Thursday, July 14, 2011



Whole milk 1 cup
Condensed milk 1/2 cup
Ghee(clarified butter) 4 tbsp
Sooji (rawa or semolina) 4 tbsp
Cardamom powder 1 tsp
Raisins 2 tbsp
Almonds sliced fine 1 tbsp

  •                                   Melt the ghee in a non stick pan. 
  •                                  Add the rawa and fry until the rawa turns golden brown. 
  •                                  Mix the milk and the condensed milk in a pan and set aside. 
  •                                 Add the rawa to the milk mixture and then add the cardamom powder and stir well. 
  •                                  Cook until dry and the ghee separates from the rawa. 
  •                                  Add the raisins and stir well. 
  •                                  Remove from heat and garnish with almonds.

              No comments:

              Post a Comment