Thursday, July 14, 2011

Gulab Jamun

1 cup Carnation Milk Powder
1/2 cup all purpose flour
1/2 tsp baking soda
2 tablespoons butter -melted
Whole milk just enough to make the dough 
Desi ghee for deep fry 

For the Sugar Syrup:

3 cups Sugar
3 cups water
1/2 tsp of cardamom and saffron  

How to make gulab jamun:
  • Make the dough by combining the milk powder,all purpose flour,baking soda, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Leave it for an hour. 
  • Pour ghee in a pan and heat. Fry the balls in ghee on a low flame. 
  • Boil water with equal amount of sugar. Also add cardamom and saffron. 
  • Filter the syrup. 
  • Put the fried balls in this solution. 
  • Remove after 3-4 hours. 
  • Gulab Jamun is ready to serve.

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