Thursday, July 14, 2011



Plain flour 200 gms (maida)
Gram flour 20 gms (besan)
Sugar 200 gms
Few drops yellow colour
Ghee to deep fry
A plastic easy squeeze bottle

·                                            Sieve 100 gms maida and besan together. 
·                                 Make a batter using warn water. 
·                                 Keep aside for 24 hours. 
·                                 Add remaining maida and food colour and more warm water if required. 
·                                 The batter should fall easily when poured Keep aside. 
·                                 Make syrup of the sugar by adding water and boiling. 
·                                 Add the milk and all the scum to form while boiling. 
·                                 Make one string syrup. 
·                                 Fill bottle with batter. 
·                                 Heat ghee well in a shallow frying pan and form jalebis in the form of  concentric circles about 2 inches on the outside. 
·                                 Fry till crisp, drop into hot syrup. 
·                                 Drain with a perforated spoon, serve hot. 

No comments:

Post a Comment