Sheera

Ingredients: 

Whole milk 1 cup
Condensed milk 1/2 cup
Ghee(clarified butter) 4 tbsp
Sooji (rawa or semolina) 4 tbsp
Cardamom powder 1 tsp
Raisins 2 tbsp
Almonds sliced fine 1 tbsp

       

Method: 

•                                   Melt the ghee in a non stick pan. 
•                                  Add the rawa and fry until the rawa turns golden brown. 
•                                  Mix the milk and the condensed milk in a pan and set aside. 
•                                 Add the rawa to the milk mixture and then add the cardamom powder and stir well. 
•                                  Cook until dry and the ghee separates from the rawa. 
•                                  Add the raisins and stir well. 
•                                  Remove from heat and garnish with almonds.
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